I've been meaning to share this recipe we found a few years back (sorry source, I don't remember where from) for pepperoni lasagna roll ups. I didn't take a very good picture but trust me, they're delicious!
Pepperoni Lasagna Roll-Ups
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Ingredients:
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9 lasagna
noodles
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2 ¼ cup
ricotta cheese
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1 ½ tsp
dried oregano
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1 ½ tsp
dried basil
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Sliced
pepperoni (36 large thin sliced)
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9 slices
Swiss cheese sliced into thirds
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3 cups
meatless spaghetti sauce
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¾ cup
shredded Parmesan cheese
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Directions:
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1.
Cook
noodles according to package direction; drain. Combine the ricotta cheese,
oregano, and basil. Spread ¼ cup over each noodle to within ½ inch of the
edges. Top with pepperoni and Swiss cheese; carefully roll up.
2.
Please
seam-side down in a greased, shallow 1 quart baking dish. Top with spaghetti
sauce. Cover and bake at 350 degrees for 20-25 minutes or until bubbly.
3.
Uncover
and sprinkle with Parmesan cheese. Bake 5 minutes longer or until cheese is
melted. Let stand for 5 minutes before serving.
Super easy! The last time I made this, I cooked the noodles a few hours beforehand and set them aside so I wouldn't have to worry about them when I wanted to make dinner.
I'm sharing this post here.
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