Pepperoni Lasagna Roll Ups

I've been meaning to share this recipe we found a few years back (sorry source, I don't remember where from) for pepperoni lasagna roll ups. I didn't take a very good picture but trust me, they're delicious!

Pepperoni Lasagna Roll-Ups
Ingredients:
·         9 lasagna noodles	·         2 ¼ cup ricotta cheese	·         1 ½ tsp dried oregano
·         1 ½ tsp dried basil	·         Sliced pepperoni (36 large thin sliced)	·         9 slices Swiss cheese sliced into thirds
·         3 cups meatless spaghetti sauce	·         ¾ cup shredded Parmesan cheese
Directions:
1.       Cook noodles according to package direction; drain. Combine the ricotta cheese, oregano, and basil. Spread ¼ cup over each noodle to within ½ inch of the edges. Top with pepperoni and Swiss cheese; carefully roll up. 2.       Please seam-side down in a greased, shallow 1 quart baking dish. Top with spaghetti sauce. Cover and bake at 350 degrees for 20-25 minutes or until bubbly. 3.       Uncover and sprinkle with Parmesan cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Super easy! The last time I made this, I cooked the noodles a few hours beforehand and set them aside so I wouldn't have to worry about them when I wanted to make dinner. I'm sharing this post here.